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Korean art
Rice cake stamp_geometry pattern
Various types of tteok (rice cake) made of glutinous rice flour are common in Korean cuisine for everyday meals, holidays or special ceremonies. Rice cake molds or stamps made of wood or ceramic are used to create decorative patterns on rice cakes.
The Collection of the National Folk Museum of Korea
Korean art
Rice cake stamp_floral pattern
Incised with motifs ranging from geometric and floral patterns to characters, the molds are pressed on the cake with long rectangular handles. Such kitchen tools demonstrate the elegance of traditional Korean dining.
The Collection of the National Folk Museum of Korea
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